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We've chosen seven sensational wines, all of outstanding quality and excellent value.
Wednesday 10th March - An opportunity to taste outstanding red and white wine from Piedmonte.
2008 Pirie 'South' Pinot Gris, Australia is highlighted as 'Best Wine of the Week' by Jonathan Ray in the Saturday Telegraph this week, and 2007 Riesling Kirchberg de Ribeauvillé, Alsace Grand Cru, is given a great review by Jane Macquitty in the Times on Saturday. Click here to view wines recently mentioned in the press.
Tasmania
I'm a big fan of well-made pinot gris and this is a real charmer, far removed from the sickly, spritzy pinot grigios produced in Italy. Grown in cool-climate Tasmania, it's crisp, fresh and elegant with that lovely succulent, spicy fruit one finds in Alsace. It's great with fish, but even better with stir-fried pork or chicken. Jonathan Ray - Weekend Telegraph 6/02/10.
In stock
Grand Cru, Domaine Jean Sipp
The finest Alsace grands crus make a very special winter treat because their bold fruit and flower-garden flavours echo those of the spring to come. The Riesling grape continues to be AlsaceÉs strongest suit and Jean Sipp's Kirchberg is widely recognised as one of the best of its ilk. The 2007 delivers lots of seductive, fat, grapey, peachy fruit and makes a fine aperitif now or can be put away until 2015 or longer to await those classic, riesling petrol flavours. Jane Macquitty Times Saturday 6/02/10
In stock