2009 Chateau Branon, Pessac-Leognan (6 x Bottle)
This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.
2009 Chateau Branon, Pessac-Leognan (6 x Bottle)
This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.
| Producer | Chateau Branon |
|---|---|
| Sub-Region | Pessac-Leognan |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2009 |
| Colour | Red |
| ABV | 15.00% |
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Vinous
The 2009 Branon has a pure bouquet with black cherries, bilberry and just a touch of boot polish. It feels well defined with nicely integrated oak. The palate is medium-bodied with supple tannin, juicy and succulent with a nicely detailed, quite peppery finish with a persistent aftertaste. Based on this performance I might well have under-estimated this Pessac-Léognan. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
93 Points / Drinking 2022 - 2040
By Neal Martin / March 2019
Vinous
Deep, bright medium red. Roasted, slightly wild aromas of black raspberry, mocha and game complicated by an exotic candied quality. Lush, silky and utterly seamless wine, with compelling concentration and sweetness of fruit. This didn’t quite match the Haut-Bailly I tasted before it for lift but there’s enough energy here, not to mention noble, fully ripe, mouthdusting tannins, to ensure 10 to 15 years of graceful evolution in bottle. The impression of exotic ripeness returns on the plush, very long finish. Should prove to be the best vintage yet for this property.
94 Points
By Stephen Tanzer / July 2012