Enjoy Nyetimber this Spring
A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier – as well as spearhead cuvees such as Single Vineyard, Demi-Sec and England’s first Prestige Cuvee, 1086 by Nyetimber.
Today, Nyetimber is still made from one hundred percent estate-grown grapes from its 11 vineyards now spanning 425 hectares in West Sussex, Hampshire and Kent.
With plenty of reasons to pop open some fizz this spring, enjoy almost 20% off of the Classic Cuvee, Multi Vintage Rose and 2017 Blanc De Blancs, Online and at your local Jeroboams.
Explore the Wines
Spring into Nyetimber
As the days grow longer and the blossom begins to appear, start with the Classic Cuvée Multi Vintage — pairing beautifully with smoked salmon blinis, scallops with asparagus, or freshly shucked oysters. With its harmonious balance of intensity, delicacy, and length, it's the ideal way to ease into a long, sunny afternoon.
When the table is set and the garden is in bloom, the Blanc de Blancs — the first style of wine ever produced at Nyetimber — brings a sense of pure celebration to the moment. Pair it with white crab, Dover sole, or mussels for something that feels as fresh as the season itself.
With the sun still high and the afternoon stretching ahead, the vibrant red fruit core of our Rosé Multi-Vintage pairs wonderfully with roast lamb, fresh sea trout, or herb-crusted guinea fowl — a glass that captures the warmth and ease of spring perfectly.
As the evening draws in and the candles are lit, our Cuvée Chérie is the ideal note to end on. The first of its kind launched in England, our demi-sec beautifully balances sweetness and acidity — a gentle finish to a golden spring day.
