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2022 Malbec, Achaval Ferrer--200868

2022 Malbec, Achaval Ferrer

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Premium Argentinian brand Achaval Ferrer is defined by quality over quantity, and is unusual in Mendoza in making wine purely from its own grapes and neither buying nor selling fruit. As UK agent for the producer, we couldn’t be prouder to be bringing you this classic example of new-wave Mendoza Malbec, harnessing power, balance and fragrance. This is the lighter, fresher style of the country’s signature variety, delivered here via fermentation in concrete and maturation in o ld French oak. In magnum format, it is the ultimate crowd-pleaser.

£26.501 x Bottle (75 cl)

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Tasting notes

Bright violet in colour, this textbook Malbec is fresh and floral, with aromas of blackberry, plums and violets. The rounded palate boasts soft, silky tannins and a long finish.

At a glance

producer
Achaval Ferrer
sub-region
region
country
grape variety
vintage
colour
abv
14.5%
maturity
2025 - 2032
organic status
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Reviews

Vinous
90 Points / Drinking 2025 - 2032

Made with grapes from Luján de Cuyo and the Uco Valley, the 2022 Malbec Mendoza revives the plush Malbec profile that gained popularity in the U.S. market in the 2000s, now with added intensity and concentration from the vintage. It offers a rich fruit blend, from ripe plum to blackberry, with a subtle hint of oak and fine tannins on the finish. This is well crafted and enjoyable.

By

Joaquin Hidalgo

Vinous
90 Points / Drinking 2025 - 2032

Made with grapes from Luján de Cuyo and the Uco Valley, the 2022 Malbec Mendoza revives the plush Malbec profile that gained popularity in the U.S. market in the 2000s, now with added intensity and concentration from the vintage. It offers a rich fruit blend, from ripe plum to blackberry, with a subtle hint of oak and fine tannins on the finish. This is well crafted and enjoyable.

By

Joaquin Hidalgo

Vinous
90 Points / Drinking 2025 - 2032

Made with grapes from Luján de Cuyo and the Uco Valley, the 2022 Malbec Mendoza revives the plush Malbec profile that gained popularity in the U.S. market in the 2000s, now with added intensity and concentration from the vintage. It offers a rich fruit blend, from ripe plum to blackberry, with a subtle hint of oak and fine tannins on the finish. This is well crafted and enjoyable.

By

Joaquin Hidalgo