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2024 Felton Road Pinot Noir, Bannockburn, Central Otago--242480

2024 Felton Road Pinot Noir, Bannockburn, Central Otago

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£46.00 1 x Bottle (75 cl)

Tasting notes

Purple coloured with ruby tints, the nose is very intense and expressive, with black cherry and raspberry jam aromas intermingling with savoury and spice nuances. The palate is medium to full bodied with very intense fruit and a creamy texture. It finishes long, with great balancing acidity and really fine tannins.

At a glance

producer
Felton Road Wines
sub-region

Not available

grape variety
vintage
colour
abv
13.5%
maturity
2026 - 2031
organic status
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Reviews

Vinous
90 Points / Drinking 2026 - 2031

Attractive and ready to drink from release, the 2024 Pinot Noir Bannockburn is pure and unadulterated with aromas of freshly picked blackberries, black cherry and blueberry. The palate is very welcoming, with juicy, succulent fruit and a so ftness on the mid-palate. The medium-long finish is scented and attractive, with spices, cedar and a sense of line. This is a very pleasurable but classy Pinot from the off.

By

Rebecca Gibb

Central Otago

Central Otago is the world’s most southerly vineyard, it is the only New Zealand region with a continental climate. The first vines were only planted in the 1980’s and the region is dominated by pinot noir (with 79% of the planted hectarage). Other varieties planted are Pinot Gris (10%), Riesling (4%), Chardonnay (3%) and Sauvignon Blanc (2%) and a small amount of Gewurztraminer. Vineyards are planted on valley slopes to catch maximum sunshine and reduce spring frost risk. There are 6 sub-zones in Otago, the original being Bannockburn, which is one of the warmest and arguably the best. Nearby are Alexandra and Cromwell, both of which show great potential and Bendigo, the warmest region and the one undergoing the heaviest planting. Gibbston and Wanaka are the final two, cooler and later ripening and making wines with perhaps greater elegance. Central Otago pinot is intensely fruity and decidedly voluptuous, often with creamy tannins. It has rapidly established itself as a premium region in the eyes of international consumers, however with so many young vines and new vineyards, the real potential here is yet to be achieved.

Regional Tasting Note Image