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2025 Albarino, Bodega Bouza
A small, family-owned producer with just 35 hectares of vineyards, Bouza nonetheless sits alongside the larger, more lavish Garzón at the summit of Uruguay’s fast-evolving wine scene. Inspired by their Galician roots, they were the first to plant Albariño in the country. Perfectly adapted to the Atlantic climate, here the grape yields a leaner rendering than the more exotic fruit rendering of Spain’s Rias Baixas. Fast becoming Uruguay’s signature white grape, in Bouza’s hands it has a certain richness and weight, buoyed by attractive stonefruit notes, though still with classic acidity and salinity. Give it 12 months bottle age and it will develop further fatness and tropical tones.
£30.95 1 x Bottle (75 cl)
Tasting notes
Lovely nose of peach and white flowers. The palate is mouthwatering, with lovely balance and a broad texture. Long. 17 points, JancisRobinson.com The pioneers of Albariño in Uruguay make one of the country’s most distinctive styles – the p eachiest, fleshiest and most aromatic of them all. Inviting notes of apricot are complemented by a creamy texture and fresh, tangy acidity. A lovely benchmark from Canelones/Montevideo. (AB)
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